Sunday, September 16, 2012

Chopped! @ the Eck Abode

Ingredients to work with:
Loose leaf spinach
Smoked Oysters
Water Chestnuts
Slivered Almonds

Ground the almonds into a dust. 
Mixed the smoked oysters with canned salmon. Added egg to bind the ingredients, salt and pepper to taste.

Created salmon/oyster patties and coated with the almond dust. Tablespoon of oil in the cast iron skillet. 

Toasted the naan in the broiler to get it crispy. Made a mayonaise type spread. Layered on spinach.
 Carved the naan, placed the salmon on top of the spinach. Chopped water chestnuts and grouped onto the patty. 

Voila. Dinner is served. 

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