Ingredients to work with:
Loose leaf spinach
Ground the almonds into a dust.
Mixed the smoked oysters with canned salmon. Added egg to bind the ingredients, salt and pepper to taste.
Created salmon/oyster patties and coated with the almond dust. Tablespoon of oil in the cast iron skillet.
Toasted the naan in the broiler to get it crispy. Made a mayonaise type spread. Layered on spinach.
Carved the naan, placed the salmon on top of the spinach. Chopped water chestnuts and grouped onto the patty.
Voila. Dinner is served.